NTI offers flexibility

  • You may take any combination of classroom and online courses.
  • Students may enroll in any online course at any time as independent starts. 
  • All courses are offered online as independent or group starts every term.
  • Part time students take one course at a time and graduate in two years or less.
  • Full time students take two courses per term and graduate in 10.5 months or less.
  • Fast Track students take four courses per term and graduate in six-eight months. Fast Track combines first year and second year courses simultaneously.
  • You may choose to take only select courses of interest.
  • Both full time and part time students seeking their diploma are encouraged to take courses in sequence.

Academic Calendar & Other Events

2018 - 2019 Classroom and Group Start: CNTP & MNT

Fall 2018 Open Registration July 16th - August 28th

Foundation Courses Winter Term

Course Duration Classroom Day Time Online Group-Start
Nutrients: the Building Blocks

10 weeks

September 10 - November 12

Monday

2pm-5pm

September 4 - November 9

Digestion & Detoxification Nutrition

10 weeks

September 4 - November 9

Tuesday

10am-1pm

September 4 - November 9

Weight Management and Sports Nutrition

10 Weeks

September 4 - November 9

Tuesday

2pm-5pm

September 4 - November 9

Anatomy & Physiology for the Nutritionist

10 weeks

September 5 - November 7

Wednesday

10am-1pm

September 4 - November 9

Biochemical Foundations of Nutrition

10 weeks

September 5 - November 7

Wednesday 

2pm-5pm

September 4 - November 9

Nutritional Endocrinology and Reproductive Health

10 Weeks

September 6 - November 8

Thursday

10am-1pm

September 4 - November 9

Nutrition Therapy in Practice

10 weeks

N/A

September 4 - November 9

Pathophysiology and Clinical Applications

10 Weeks

N/A

September 4 - November 9

Life Cycles and Healthy Aging Nutrition

10 Weeks

N/A

September 4 - November 9

Personal and Professional Skills for the Nutritionist

5 Sessions

N/A

September 4 - February 4

Research and Communications

10 Weeks

N/A

September 4 - November 9

Food Quality in America

10 weeks

N/A

September 4 - November 9

Introduction to Herbology, Supplements and Nutritional Lab Reports

10 Weeks

N/A

September 4 - November 9

Business Readiness and Coaching Skills

5 Sessions 

N/A

September 4 - November 9

Intensive Workshop: Personal Relationship with Food

4 Days

October 11 - October 14

Thursday - Sunday

Course Duration Classroom Day Time Online Group-Start
Digestion & Detoxification

15 Weeks

September 11 - December 18

Monday

10am - 1pm

September 5 - December 12

Biochemical Foundations of Nutrition

10 Weeks

September 5 - November 7

Tuesday

10am - 1pm

September 5 - November 10

Life Cycles and Healthy Aging Nutrition

15 Weeks

September 5 - December 12

Tuesday

2-5pm

September 5 - December 12

Anatomy & Physiology for the Nutritionist

10 Weeks

September 5 - November 7

Tuesday

6-9pm

September 5 - November 10

Nutrition Therapy in Practice

15 Weeks

September 6 - December 13

Wednesday

10am - 1pm

September 6 - December 13

Nutrients: the Building Blocks

15 Weeks

September 6 - December 13

Wednesday

2-5pm

September 6 - December 13

Detox Weekend Workshop

3 Days

September 22 - 24

Friday

Sunday

12pm

N/A

Personal Relationship with Food

3 Days

September 29 - October 1

Friday

Sunday

12pm

N/A

Personal Relationship with Food

3 Days

October 6 - 8

Friday

Sunday

12pm

N/A

Personal Relationship with Food

3 Days

October 13 - 15

Friday

Sunday

12pm

N/A

Weight Management

8 Weeks

Online Group Start

September 4 - October 27

Reproductive Health and Nutrition

15 Weeks

Online Group Start

September 4 - December 15

Clinical Nutrition

15 Weeks

Online Group Start

September 4 - December 15

Fall Term 2018: NFC

Chef Academic Calendar

Course Duration Classroom Day Time Online Group-Start
Culinary Arts and Methods

16 weeks

August 14 - December 12

Tue

Thur

10 am – 6 pm

10 am – 6 pm

N/A

Cooking to Nourish

14 weeks

August 17 - December 7

Fri

9 am – 1 pm

N/A

Cooking to Nourish Focus Weeks

2 Weeks

November 26 - December 6

Tue

Thur

10 am - 6 pm

10 am - 6 pm

N/A

Business Principles for the Natural Food Chef

4 weeks

TBD

Fri

9 am – 1 pm

N/A

Nutrition Therapy Institute
1510 York St, Suite 204
Denver CO 80206
1510 York St, Suite 204, Denver CO 80206

Contact
Voice: 303-377-3974

Fax: 720-389-6257

Voice: 303-377-3974 ∣ Fax: 720-389-6257