You’ve probably had stuffed dates before. Maybe you’ve even made them yourself. Stuffed dates are a little retro, very versatile, widely adored, and easy. We’ve added a twist to the classic method with Garam Masala spice and a mild goat cheese from Spain called Cana de Cabra.
We decided to feature a fresh and crunchy kale recipe for February because it embodies the essence of what we study at NTI. Though we crave rich, warm, and hearty meals during winter, our cravings shift toward foods that are fresher and crisper as spring approaches. Keeping our food choices aligned with the seasons is part of nutrition therapy practice.