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Graduate Spotlight: Chef Rachel Hogan

Chef Rachel Hogan graduated from the Natural Foods Chef Program in 2013. Rachel’s culinary specialties include preparing wild game and fish. She was recently featured in Hunt & Fish Magazine. Rachel was diagnosed with Lyme disease in 2008 and has used her nutritional knowledge to help herself heal. Below is our interview with Chef Rachel.

What made you decide to become a chef?

Instructor Spotlight: Dianne Koehler

Dianne Koehler is one of NTI’s fabulous instructors. She is a Master Nutrition Therapist, a Certified GAPS Practitioner and a Weston A. Price chapter leader. Diane has an extensive knowledge of herbal therapeutics, functional blood chemistry analysis, integrative detox systems, and functional endocrinology.

We thought we’d ask Dianne a little bit about her journey into nutrition, and learn more about her role with Weston A. Price.

Our Amazing Microbes

Here is a thought-provoking concept: How human are we? Really.

A human being has about 10 trillion human cells, but there are 100 trillion microbial cells in and on our body. This means, that if we go by the total number of cells we have, we are just 10% human.

Nutrition Therapy Institute
1510 York St, Suite 204
Denver CO 80206
1510 York St, Suite 204, Denver CO 80206

Voice: 303-377-3974

Fax: 720-389-6257

Voice: 303-377-3974 ∣ Fax: 720-389-6257