We would like to extend a warm congratulations to our newest class of Natural Foods Chef graduates. These dedicated students have spent the past four months studying holistic nutrition for specific health conditions,perfecting their professional cooking skills, and training in business to prepare themselves for their dream careers!
Within this stellar group of graduates, we’ve got one headed to Washington this summer for a week-long internship with an organization that provides outdoor activities for youth with cancer, one is continuing classes at NTI in the Master Nutrition Therapist program to combine her passion as a Nutrition Therapist and Natural Foods Chef, one spent the day at a famous, healthy (and yummy) Denver restaurant, and another already has a large following among her social media platforms for one-of-a-kind holistic nutrition recipes.
The world of holistic nutrition is lucky to have these Natural Foods Chefs and we know that their impact in the industry will be fruitful!
Congratulations to the following Chefs: Chef Luisanna Arismendi Chef Michelle Frett Chef Brittney Morris Chef Ashley Raderstorf