This is one of my favorite DIY Sushi recipes. Working above a sushi restaurant is tempting to say the least but buying sushi for lunch everyday can be pricey. I manage to make 10 hearty rolls at home for under $20 (keep in mind I already had brown rice and sauces)! I feel a lot better about spending $2 on lunch compared to the $11 restaurant price! There is no need to be intimidated when it comes to making sushi. There is also no need to purchase a sushi rolling mat (unless you want one of course). I find the most important factor in making successful sushi to be good sticky rice.
Natural Foods Chef
What better way to nourish yourself during the hot summer days than with a refreshing kale cashew mint salad? This salad is great for lunch or dinner. No-heat cooking this time of year is such a relief! Dig in to this refreshing salad and let us know what you think!
1 bunch lacinato kale- washed and shredded
2 cups cabbage (green or red) – shredded
We are very proud of Michelle Frett and her recent accomplishment of becoming a Natural Food Chef. Her story is a real testament to the idea that it is never too late to choose a different direction…
I became a Natural Food Chef because:
I wanted to start a new career that I would enjoy. I realized that the two things (besides my kids) that I am most excited about are cooking and nutrition/natural health. It just made sense to put the two together and make that a career.
We would like to extend a warm congratulations to our newest class of Natural Foods Chef graduates. These dedicated students have spent the past four months studying holistic nutrition for specific health conditions,perfecting their professional cooking skills, and training in business to prepare themselves for their dream careers!
By: Erin Roth, NTI Student
It’s funny how things change. There truly is a time and a season for everything and somehow they fit together.
I enrolled in the Personal Relationship With Food intensive learning workshop this past weekend as part of the curriculum to obtain my Certified Nutritional Therapist Practitioner certificate. Although I had been looking forward to the workshop, I wondered how they would fill a weekend with this topic.