Bacon Wrapped DatesFall makes me excited to pull out my hoodies and sweats, snuggle up in a comfy blanket, start a good…
Slow-Simmered Bone BrothAs we approach the fall season, I want to share one of my favorite things to have on hand in…
Avocado Chocolate PuddingWe originally made chocolate avocado pudding during the Natural Food Chef program. Our first attempt at this recipe had every…
Creamy Kefir Ranch DressingThe Natural Food Chef Program at NTI really sparked a love for local and seasonal food in me. I was…
Back to Basics: Homemade HummusI just returned home from an amazing trip to Europe where we took a cruise ship in the Mediterranean and…
Beef Tostadas & Homemade Purple Masa TortillasIt makes me smile to think that not too long ago I was intimidated to make anything from scratch. Homemade…
Back to Basics: Homemade MayonnaiseI am a Mayo girl, and any condiment, dip, spread, gravy, or sauce used to dress up my meal, you…
Tangy Probiotic SauerkrautI think the first time I had sauerkraut was on a hot dog or brat when I was around 10…
Cheesy Sausage and Green Chili Egg BakeWhen I think about breakfast, my favorite combination just about every time is eggs, cheese, and green chili. I absolutely…