Homemade Ramen“How we eat is how we live.” This is one of my favorite Alice Waters quotes. She has been influential…
Sweet Potato Shepherd’s PieOne of my favorite things about cold weather is the time I spend in my kitchen. There are so many…
Butternut Squash GnocchiI love Fall. Once September hits, pumpkins are everywhere on display and the stores start filling up with all sorts…
Homemade GheeOne of the best things I learned how to make during my time in the Natural Food Chef Program was…
Bacon Wrapped DatesFall makes me excited to pull out my hoodies and sweats, snuggle up in a comfy blanket, start a good…
Slow-Simmered Bone BrothAs we approach the fall season, I want to share one of my favorite things to have on hand in…
Avocado Chocolate PuddingWe originally made chocolate avocado pudding during the Natural Food Chef program. Our first attempt at this recipe had every…
Creamy Kefir Ranch DressingThe Natural Food Chef Program at NTI really sparked a love for local and seasonal food in me. I was…
Back to Basics: Homemade HummusI just returned home from an amazing trip to Europe where we took a cruise ship in the Mediterranean and…