Congratulations to the Spring Graduates of the Natural Foods Chef Program

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Congratulations to the newest graduates of the Natural Foods Chef program.   These graduates have gone through a rigorous 17-week culinary program in which they’ve not only mastered the use of herbs and spices to create mouthwatering nutrient-dense meals, but they have also learned how to create meals for various health conditions such as cancer, heart disease, autoimmune diseases, etc.

Our new chef graduates are:

Chef Catherine Thompson

Chef Rosie Adams

Chef Mary Beth Romeo

Chef Lizzie Stall

Chef Lindsay Haag

Chef Jane Pritzl

Chef Annie Hamilton

Chef Chris Meis

Below are some photos from the graduation.

 

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