Incredible Edible Eggs Cooking Class

Dianne Koehler News & Events

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Wednesday, September 25, 2019; 6-9pm

Eggs are not just for breakfast! Discover one of the most versatile foods to cook with and one of the least expensive sources of high quality protein.

Did you know that eggs have 6 grams of high-quality protein which helps sustain mental and physical energy throughout the day? One of the least expensive sources of quality protein, eggs can be used for breakfast, lunch, dinner, and even for dessert!

Learn how to shop for eggs, decipher labeling, and cook a variety of dishes using this key player in many recipes. Whether served for breakfast, lunch or as part of a main dish, properly-cooked eggs are the ultimate sign of a good cook. With just a bit of practice, you will be able to prepare eggs like a pro.

Take your egg cooking skills to the next level and join us for an evening of fun cooking and fabulous eating!

Taught by Chef Tracy Spalding

$75 – Ticket Purchase Link:

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