City: Egliswil, Switzerland
I graduated NTI in 2016 – after I had already made the move from Colorado back to Switzerland – with my whole family. I became a nutrition therapist because I had to figure out my kids’ allergies, fell into food politics, became an advocate for food quality and humane agricultural practices. I now work as a nutrition therapist in Switzerland – and help clients with a full range of issues. Kids (families), autoimmune issues and lab work are my specialties.