Sensational Salads Cooking Class

Dianne Koehler News & Events

Share this Post

Wednesday, September 18, 2019; 6-9pm

Salad seems simple, but there’s skill in knowing how to pair the right ingredients with right dressing to make it something sensational.

For many, salad is usually an uninspired dish, composed of limp iceberg lettuce and a thick glob of bottled ranch dressing. But salads are a great way to enliven your meals and add vibrancy to your daily routine with bright colored veggies perfectly matched to a variety of other toppings that tantalize all your senses. And don’t forget about one of the most salad components – the dressing! Dressing can be the salvation or the ruination of your masterpiece.

Salads can kindle the appetite as a first course appetizer, act as a savory main course, be a complimentary side, or even be a simple yet delightful dessert.

In this hands-on cooking class you will master the art of great salad making and learn how to assemble an orchestra of colors, flavors and textures. You will learn about balance and flair when picking ingredients from the bounty of the season. And, of course, bold international flavor profiles will be explored for dressing options.

Knife skills and tips and tricks for cutting veggies will be covered.

Whether you’re a beginner cook or a seasoned home chef, this class will surely provide you with the essential techniques necessary to make every salad sensational!

Taught by Chef Tracy Spalding

$75 – Ticket Purchase Link:

Share this Post