Anne Baker is an NTI graduate currently practicing in Michigan.  She is the author of a gluten-free cookbook called Season it Well. Anne was also very active in reversing a Dietetics …
About Our Programs
NTI is student-centered. We are committed to providing knowledge and skills that...
Nutrition Therapist Master Certification
This program provides rigorous, in depth education in the key topics you need to know...
Natural Food Chef Program
Our Natural Food Chef Program offers students the opportunity to learn how to awaken the...
