This Fruit Kanten recipe uses agar as a plant-based food thickener to create a jelly-type treat! Agar is used to enhance the texture of puddings, ice creams, jellies, gummies, soups …
Super Spring Salad With Sesame Chive Dressing
This super spring salad, adapted from Dr. Joel Fuhrman’s recipe, is filled with nutrient-dense ingredients and is bursting with flavor! The sweet, nutty dressing is a keeper – it’s a …
Creamy Miso Soup with Spring Vegetables
The perfect soup when transitioning from winter to spring – Creamy Miso Soup with Spring Vegetables. Packed with immune-boosting ingredients and tons of umami, this soup makes a delicious warming …
Baked Buffalo “Hot Wings”
Whether you’re a fan of American football or couldn’t care less, chances are you’ve heard of the Super Bowl. This annual event is a great excuse for non-football fans and …
Stuffed Portobello Mushroom on Spinach
Happy New Year! The season of renewal and resolution is upon us. After all, it’s the year 2020! Now doesn’t that just sound exciting? It’s true, the month of January …
Cool Crisp Kale Cashew Mint Salad
What better way to nourish yourself during the hot summer days than with a refreshing kale cashew mint salad? This salad is great for lunch or dinner. No-heat cooking this …