Once upon a time I was seeking a dietician degree, but took a hiatus to raise a family. As close family members dealt with type 2 diabetes, hypothyroidism and cancer I began to seek out alternative therapies for them. I discovered that becoming a dietician wasn’t the answer and became a Master Nutrition Therapist through Nutrition Therapy Institute. I couldn’t be more satisfied with the program and graduated feeling completely prepared for my new nutrition career. Thank you NTI staff!