Kylee Snyder

Dianne Koehler

NTI’s Chef Training Program gave me the incredible opportunity to learn culinary skills and chef training while studying and applying my passion for therapeutic cooking. I’m profoundly grateful to have found this unique blend of culinary and nutritional education in an 18-week program that felt affordable and approachable. I gained confidence to explore my creative instincts in the kitchen and share my passion for healthy eating and consider my instructors and cohort as family.