Wrap-and-Roll Cooking Class

Dianne Koehler News & Events

Share this Post

Thursday, September 12, 2019; 6-9pm

Wraps are the ultimate meal-in-your-hand but OOH! they can be messy. It takes skill to match the right fillings, sauces, and wrap choices.

Wrap it, roll it, stuff it, fold it – It’s all about creating wonderful fillings and wrapping them like beautiful packages. Wraps are great for picnics, school lunches, traveling snacks, evening dinners on the deck, or just fun hors d’ oeuvres.

In this hands-on class, explore a variety of techniques including crepes, wontons, sushi and grape leaves and become an expert in making these culinary “presents”.

You’ll leave with a packet of recipes that will get you started thinking about the unending possibilities of wrapped food. Start fresh or transform leftovers in an inspired way.

Who says you can’t play with your food?

Taught by Chef Lynda Lacher

$75 – Ticket Purchase Link:


Share this Post