Kelly Hatke is a Master Nutrition Therapist. She applies a functional and holistic approach specializing in oncology and autoimmune nutrition therapies.
Kelly received a B.S. from Purdue University, her MNT diploma from the Nutrition Therapy Institute, and completed the master’s level program and certification in Oncology Nutrition Consulting from the Oncology Nutrition Institute. She holds an advanced certification in the Autoimmune Protocol. Additionally, she performed her internship working with a triple board-certified physician.
One of her favorite parts of nutrition therapy is recognizing that bio-individuality matters. It is not a one-size-fits-all approach. Kelly is mom to two daughters, enjoys hiking, traveling, exploring the farmer’s markets, and baking healthier grain-free options.
