Grandma Zita’s Romanian Eggplant RelishWe talk a lot about the physiological benefits of whole foods in the Natural Food Chef program. After all, the…
Dafna’s Moroccan Carrot SaladNow that fall is here and carrots are plentiful, it’s time to explore this salad from across the globe. With…
Kale Yeah! A Savory Way to Enjoy This Leafy GreenKale and I haven’t always gotten along. Even after this trendy superfood started flying off the produce shelves, I struggled…
My Perfect Carrot CakeWhile searching for a healthier alternative to my favorite treat, I stumbled upon a recipe by one of my favorite…
Cacao Almond Butter CupsValentine’s Day is quickly approaching! What better way to celebrate than with chocolate? This year, why not skip store-bought, sugar-loaded…
A Brazilian and Her StewTo spend time in the kitchen with Ana Lee Collares is to feel enkindled by the purpose behind cooking and…
Mmmmaple Cinnamon Chia Seed PuddingRecent graduate, Katie Hlavacek shares her MMMMaple cinnamon chia seed pudding recipe with us. Making chia seeds into pudding allows them…
Homemade Masala Chai Tea!Tired of spending big bucks at your local coffee shop? Try this homemade masala chai tea recipe that won’t fray…
2 Step Homemade Almond ButterThis homemade almond butter is so simple, healthy, and yummy, you’ll have time and energy to do some 2 steppin’…