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Meghan McGee’s interest in cooking for wellness was sparked by her desire to create inclusive and nourishing meals for community gatherings. This led her to the Nutrition Therapy Institute and the Natural Food Chef program. Listen in as Meghan talks about the inspiring path that led her to cooking for wellness, the transformative experience of the Natural Food Chef program, and her virtual cooking classes!
About Meghan McGee:
I was blessed to have found a passion for health at an early age. I studied Health and Wellness Promotion and Nutrition in college and graduated with a Bachelor of Science. After graduating, I was unsure how I was going to use my degree and I loved all the knowledge I could get, so I enrolled at the Institute for Integrative Nutrition and got a health coach certification a year later. I dabbled in health coaching and other wellness jobs, but nothing really filled my cup. In my early 20’s I was diagnosed with Lyme disease after many years of searching for answers. During that time, I dove into all the holistic health and nutrition information I could find and built a foundation for myself. Looking back, I am grateful for those experiences because they really fueled my journey to NTI. I graduated from the NFC program in the spring of 2021 and I now teach cooking classes at the University of Colorado Colorado Springs, and I offer private cooking classes in my clients’ homes. I have a deep-rooted passion for slow food and I aspire to continue sharing that passion with my community and beyond.
Dianne and Meghan discuss the path to cooking for wellness:
- 01:40 – Meghan’s background
- 08:50 – Meghan’s experience in the Natural Food Chef program
- 13:00 – What stuck with Meghan the most
- 14:57 – What Meghan is doing now
- 19:13 – How Meghan incorporates Health Coaching into her chef career
- 22:23 – Meghan’s upcoming classes and workshops
- 24:45 – How virtual cooking classes work
- 29:37 – How you can connect with Meghan
NTI’s PodTalk is available on all major podcast platforms! Find us by searching “NTI PodTalk” in your favorite podcast platform or following any of the links below.
More from Meghan on the Natural Food Chef program:
Highlights from Natural Food Chef Student Meghan
More from other NFC grads:
Are You Ready To Learn How To Cook For Wellness?!
Are you interested in learning the necessary skills to make a positive impact on your community’s health through the food you prepare? Get in contact with NTI’s admissions team via email: ad********@nt*******.com, or by calling 303-284-8361 to learn more about the Natural Food Chef program. We’ll see you in the kitchen!
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