Posted on Friday, September 22, 2017 - 10:45


We talk a lot about the physiological benefits of whole foods in the Natural Food Chef program. After all, the science behind healthy foods is the foundation of what we study and why we cook therapeutically. And the benefits of learning traditional methods of cooking and connecting to the roots of our a... Read more...

Posted on Tuesday, August 29, 2017 - 12:49


Now that fall is here and carrots are plentiful, it’s time to explore this salad from across the globe. With carrots containing higher levels of beta carotene than any other vegetable or fruit, carrot consumers are sure to appreciate this yummy recipe. And here’s a tidbit to g... Read more...

Posted on Wednesday, August 9, 2017 - 12:28


It’s the time of the year when neighbors and colleagues are happy to share their bountiful garden vegetables. These ingredients are in abundance this month and make for yummy and healthy recipes that will delight the senses. Chefs and Nutrition Therapists agree that the benefits to eating season... Read more...

Posted on Friday, July 14, 2017 - 09:20

Mother Nature provides us with beautiful fuel – the raw materials, essentially, that keep us alive. Farmers and growers are the nurturers. And we, when we cook and prepare foods, are the final artists in the cycle of food from farm to table. Wouldn’t it pay, then, to do what we can to maximize what nature provides?

Here are 5 simple ways to get more nutrition out of your food.

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Nutrition Therapy Institute
1510 York St, Suite 204
Denver CO 80206
1510 York St, Suite 204, Denver CO 80206

Voice: 303-377-3974

Fax: 720-389-6257

Voice: 303-377-3974 ∣ Fax: 720-389-6257