Beautiful Bowls
Have you ever wanted a meal that practically made itself? One with variety and nutrition, and used things in the…
How to Build a Career in Holistic Nutrition with Dr. David Feuz
What does it take to build a career in holistic nutrition? How do you move from holistic nutrition student to…
How to Use Your Nutrition Therapist Master Certification in the Culinary World
The nutrition world has blown up the culinary world in recent years. Never before has there been more interest or…
French Onion Soup
I really love how cooking changes with the seasons. We get to experience a wide range of flavors all throughout…
The Very Best Foods to Keep Your Liver Happy
The great poet Maya Angelou once said, “Life loves the liver of it. You must live and life will be…
The ABC Program: Holistic Nutrition Classes for Everyone
In this solo episode of the NTI PodTalk, Dianne Koehler, Director of Nutrition Therapy Institute (NTI), introduces NTI’s new ABC…
A Tale of Two Soups
When the weather even hints at becoming cooler, I start looking for my favorite soup recipes. There are so many…
Where Have the Trans Fats Gone and What Has Replaced Them?
If you’ve missed the news from recent years, partially hydrogenated fats are dead, and with them trans fats. Long live…
Why Study Holistic Nutrition? The Answer Lies in Our Food System
Why Study Holistic Nutrition? Because Food Is at the Root of Wellness and Chronic Disease Holistic nutrition therapists are uniquely…
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