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Today Dianne speaks with recent graduate, Kristin Whitaker.
After graduating this month, October 2020, she has decided to go the entrepreneur route and started her own business— Utah Natural Wellness. They cover topics ranging from what made Kristin choose NTI over other schools, to what process she used to completed her final, independent study project. If you’re a prospective student who wants a sneak peak into the NTI curriculum or a current student who wants the inside scoop on the last course, this episode is for you! To learn more about Kristin, and the services she offers visit her website.
About Kristin Whitaker
Kristin practices nutrition therapy outside of Salt Lake City, UT. She meets most of her clients virtually via Zoom or phone. Kristin works for a local grass fed meat farm called Utah Natural Meat. She established Utah Natural Wellness in 2019 to provide an educational platform and a place to help people learn traditional cooking methods, how to eliminate harmful foods and incorporate healing foods, how to nourish themselves and their families and how to break the cycle of sickness.
NTI’s PodTalk is available on all major podcast platforms! Find us by searching “NTI PodTalk” in your favorite podcast platform or by following any of the links below.
Hear from other NTI students:
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?
Visit ntischool.com for more information.
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