Combining Nutrition and Culinary Arts with Jenna Bos
Are you considering a career in nutrition or culinary arts? In this episode of the NTI PodTalk, Jenna Bos offers…
Cooking for Wellness with Meghan McGee
Meghan McGee’s interest in cooking for wellness was sparked by her desire to create inclusive and nourishing meals for community…
Making Holistic Health Accessible To Everyone with Sofia Health
Sofia Health is an online platform that connects individuals to wellness providers’ classes, services, and products. They aim to make…
Transitioning Away From Veganism with Gabija Mazunaite
In this episode of the NTI PodTalk, we hear from NTI student, Gabija Mazunaite. Gabija shares her personal story of…
Organ Meats: The Most Nutrient Dense Food with Chef James Barry
What do you think about organ meats? If you’ve been with us for a while, you’ve probably heard our director,…
Nourishing Women: Strategies for Postpartum Depletion
In this episode of the NTI PodTalk, Dianne Koehler and Dr. Jessie Miller discuss naturopathic medicine’s role in holistic health,…
The Natural Food Chef Journey
We hear all the time from students that the Natural Food Chef program was a transformational journey that changed their…
Protecting the Organic Food System
Do you ever wonder how much you can trust the labels on organic food? In today’s episode of the NTI…
Career Opportunities In Corporate Wellness
Have you ever thought about the career opportunities in the employee benefits space of corporate wellness? Join Dianne Koehler and…
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