Share this post!
Fall makes me excited to pull out my hoodies and sweats, snuggle up in a comfy blanket, start a good movie, munch on food that feels warm and cozy, and nest. One snack I love during this time is these Bacon Wrapped Dates. They are super simple to make and bursting with flavor.
I like dates and bacon by themselves, but believe me when I say, you will be delighted with this perfect combo. All in one bite, you get the sweetness and gooeyness of the date, matched with the savory saltiness of the crunchy bacon that makes for the perfect treat. They are truly delicious. I made them for a cozy night in, but with the holidays approaching, you can dress them up and bring them as a scrumptious appetizer to any party.
They are great warm or cold, served by themselves, or added to a charcuterie board of other delicious meats, cheeses, nuts, and jams.
Why we love this recipe:
They may taste like candy, but they pack a healthy, nutrient-dense punch! Dates are a good source of energy and full of minerals such as selenium, copper, potassium, and manganese. They are also a great source of dietary fiber and antioxidants. Bacon from organic pasture-raised pigs is rich in protein, essential B vitamins, vitamin E, vitamin D, and minerals like phosphorus, zinc, and selenium. So, you can feel good about eating these up! 😊
Bacon Wrapped Dates
32 servings
Ingredients
16 slices organic, pasture-raised, antibiotic-free, non-GMO Bacon
32 medium organic Medjool Dates, pitted
Organic Black Pepper
Directions
Step 1
Heat oven to 400°F
Step 2
Using a knife, cut each slice of bacon in half crosswise at a diagonal, like cutting a ribbon. Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
Step 3
Place in the oven and heat the oven to 400 degrees. Cook for 10 minutes, then flip, and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
Step 4
Season with black pepper, then transfer to a paper towel-lined plate to crisp and cool slightly.
Recipe Adapted from Cooking.NYtimes.com
More creative party appetizer recipes…
Warm Spiced Butternut Squash Salad with Apples and Raw Pumpkin Seeds
Take Your Culinary Skills to the Next Level
If you love creating simple yet flavorful dishes like these Bacon Wrapped Dates, why not take your passion to the next level? Join the Natural Food Chef program at Nutrition Therapy Institute and master the art of preparing nutritious, delicious meals that nourish both body and soul.
About the Author: Kelly Brewster is a graduate of NTI’s Certified Natural Food Chef program. She loves creating flavorful, nourishing, fortified food experiences! She takes pride in making recipes with the most nutrient-dense options for our optimal health and wellbeing! Her desire is to share her NFC knowledge to inspire others like her to enjoy a healthier, more conscientious life regarding good whole food and food sourcing. She loves that she gets to share recipes that not only continue to enhance her culinary mastery, but also provide creative delicious meals for others to enjoy.
Image by Kelly Brewster
Share this post!
Categories
Recent Posts
