3 Tips to make “Dieting” A LifestyleFad diets are all the rage these days. Some people claim to lose hundreds of pounds, while others claim they’re…
Mediterranean Sautéed Arctic Char with Thyme and RaisinsThis sautéed arctic char recipe straightforward and delicately flavored recipe to help balance a season of heartier holiday meals. Arctic…
Sugar’s Not-So-Sweet SideWhen I was in high school, I had an eccentric science teacher who, during a lecture on cellular metabolism, wrote…
Breathe Easy in a Toxic WorldWhat images come to mind when you hear the word “pollution?” Do you picture smoke stacks billowing with black clouds,…
Sesame CookiesSesame cookies look pretty on a platter by themselves or next to other colorful, festive holiday treats. This recipe comes…
Roasted Squash and Beets in Tahini SauceOctober marks the beginning of the season when our bodies crave warmth. It’s the time when we put our ovens…
New Research Proves Nutrition Therapy Helps Crohn’sIn the past couple of months, exciting new research has confirmed what many have been practicing for years: nutrition therapy…
4 Tips for Adopting a Gluten-Free DietEven as recently as a decade ago, it was rare to hear the word “gluten” in our everyday lives. Today,…
Grandma Zita’s Romanian Eggplant RelishWe talk a lot about the physiological benefits of whole foods in the Natural Food Chef program. After all, the…