Fruit KantenThis Fruit Kanten recipe uses agar as a plant-based food thickener to create a jelly-type treat! Agar is used to…
Super Spring Salad With Sesame Chive DressingThis super spring salad, adapted from Dr. Joel Fuhrman’s recipe, is filled with nutrient-dense ingredients and is bursting with flavor!…
Ginger Molasses CookiesWinter is almost behind us – we are starting to see beautiful spring produce pop up in the grocery stores…
Creamy Miso Soup with Spring VegetablesThe perfect soup when transitioning from winter to spring – Creamy Miso Soup with Spring Vegetables. Packed with immune-boosting ingredients…
Fresh Salmon Quinoa BurgersFresh salmon burgers? Yes, please! Gazing at the menu of your favorite foodie restaurant, you may assume they’re far too…
Baked Buffalo Hot WingsWhether you’re a fan of American football or couldn’t care less, chances are you’ve heard of the Super Bowl. This…
Stuffed Portobello Mushroom on SpinachHappy New Year! The season of renewal and resolution is upon us. Now doesn’t that just sound exciting? It’s true,…
Root Veggie MashFeeling a bit frazzled this holiday season? Allow this hearty root veggie mash to ground you. These comforting vegetables are…
Brussels Sprouts with Cranberry Maple Brown ButterIf the title of this recipe alone doesn’t make your mouth water, skim on down to the instructions and prepare…
Jun. 04, 2025My Journey into Mycology & Health: From Growing Mushrooms to Creating Dual-Extract Tinctures