Creamy Chicken Piccata Skillet

Garlic, wine, lemon juice, and butter. Need I say more? This delicious and creamy chicken piccata skillet dish is just what you need for a simple but flavorful weeknight meal. It requires one pan, 11 ingredients, and about 30 minutes total. I make this recipe at least three times a month and my family raves about it every single time.

Why We Love It

The ingredients are so simple yet pack the most delicious punch. All of your senses will come to life after taking a bite. The lemon juice adds just the right amount of acid, the capers add just the right amount of saltiness, and the wine fills your kitchen with the best smell. You will want to step outside for a moment just so you can come right back in to experience the wonderful aroma.

Another reason we love it is the addition of Greek yogurt. It adds a bit of creaminess and tang. Homemade yogurt is especially delicious in this dish. This recipe is also completely versatile with the base you choose to serve it over. I have used brown rice, pasta, and cauliflower rice. All of these options were delicious, but I especially loved the brown rice because it added a subtle nuttiness. Lastly, this version omits the flour that most chicken piccata recipes call for, making it completely gluten-free. I don’t think flour is necessary because the thin pieces of chicken make it perfectly crisp.

Creamy Chicken Piccata Skillet

Serves 4

Ingredients:

• 1 1⁄2 pounds thinly sliced chicken breast (butterflied—about 1⁄2 inch thick)
• 1 tsp. sea salt
• 1⁄2 tsp. black pepper
• 1 Tbsp. butter or olive oil
• 3 garlic cloves, minced
• 1 1⁄2 cups chicken broth
• 1⁄2 cup white wine (may replace with chicken broth)
• 1⁄4 cup lemon juice
• 1⁄4 cup capers
• 1⁄2 cup whole milk Greek yogurt
• 1 bunch spinach, chopped
• Shredded Parmesan cheese for garnish
• Chopped fresh parsley for garnish
• 12 ounces pasta of choice for serving (optional)

Instructions: