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Spend a weekend with the “GAPS Chef”!
Monica Corrado, MA, CNC, CGP is a teaching chef, Certified Nutritional Consultant and Certified GAPS Practitioner…and on the faculty of Dr. Natasha Campbell-McBride’s teaching team. Monica has developed and teaches the cooking curriculum for the Certified GAPS Practitioner and Certified GAPS Coach programs. You can reach Monica at Simply Being Well.
Come and learn all the cooking techniques you need to help bring your child or yourself to balance through food!
Have your questions answered during an informative and fun-filled weekend.
There are only 12 spaces available, so register today!
All students will receive a copy of Monica’s newest book, The Complete Cooking Techniques for the GAPS™ Diet, as part of their tuition ($55 retail).
The GAPS Protocol
The GAPS™ (Gut and Psychology Syndrome) healing protocol addresses the cause of so many symptoms–all connected to a “leaky gut”. They may be brain function disorders such as Autism, Asperger’s, AD/HD, dyslexia and dyspraxia, or digestive disorders from constipation, chronic diarrhea, food allergies and sensitivities, to Irritable Bowel Syndrome. The GAPS nutritional protocol can also be used for auto-immune disorders…in fact, nearly every physical symptom in the body can be traced to a gut in need of support.
GAPS Cooking Weekend
This GAPS Cooking Weekend will take the mystery out of the diet. Learn what foods to eat, which to eliminate, and why. Learn the cooking techniques specific to the GAPS diet. Chef Monica will make it easy for you!
This is a special class taught at Nutrition Therapy Institute, with special rates for NTI students.
Registration includes Monica’s newest book on the GAPS Diet: The Complete Cooking Techniques for the GAPS™ Diet, as part of tuition ($55 retail). This is the textbook used to train CGPs and CGCs.
OTHER NTI EVENTS
Traditional Wisdom Kitchen Skills
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