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GAPS Cooking Weekend at Nutrition Therapy Institute

Dianne KoehlerPast Events

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Unfortunately this event is now cancelled due to COVID-19

You can reach the GAPS Chef at

June 5-7, 2020 at the NTI teaching kitchen in Denver, CO

Spend a weekend with the “GAPS Chef”!

Monica Corrado, MA, CNC, CGP is a teaching chef, Certified Nutritional Consultant and Certified GAPS Practitioner…and on the faculty of Dr. Natasha Campbell-McBride’s teaching team. Monica has developed and teaches the cooking curriculum for the Certified GAPS Practitioner and Certified GAPS Coach programs.

Come and learn all the cooking techniques you need to help bring your child or yourself to balance through food!

Have your questions answered during an informative and fun-filled weekend.

There are only 12 spaces available, so register today!

All students will receive a copy of Monica’s newest book, The Complete Cooking Techniques for the GAPS™ Diet, as part of their tuition ($55 retail).

All students will be required to attend a Zoom class on Friday, June 5, from 7pm-9pm, as part of the training.  The schedule for Saturday and Sunday is 8:30am to 5:00pm MDT.  A lunch break will be given 12:00 – 2:00.  Lunch is not provided as part of the class.

The GAPS™ (Gut and Psychology Syndrome) healing protocol addresses the cause of so many symptoms–all connected to a “leaky gut”. They may be brain function disorders such as Autism, Asperger’s, AD/HD, dyslexia and dyspraxia, or digestive disorders from constipation, chronic diarrhea, food allergies and sensitivities, to Irritable Bowel Syndrome. The GAPS nutritional protocol can also be used for auto-immune disorders…in fact, nearly every physical symptom in the body can be traced to a gut in need of support.

This GAPS Cooking Weekend will take the mystery out of the diet. Learn what foods to eat, which to eliminate, and why. Learn the cooking techniques specific to the GAPS diet. Chef Monica will make it easy for you!

This is a special class taught at Nutrition Therapy Institute, with special rates for NTI students.

Early Bird NTI student: $325 (available March 11 – April 13, 2020)

Regular rate NTI student: $375 (available April 14 – May 15, 2020)

Registration includes Monica’s newest book on the GAPS Diet: The Complete Cooking Techniques for the GAPS™ Diet, as part of tuition ($55 retail). This is the text book used to train CGPs and CGCs.

Click here to register

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