NTI PodTalk with Co-founder of Corner Post Meats

Today on the PodTalk, Dianne speaks with Adrienne, one of the owners of Corner Post Meats. Corner Post Meats provides customers exceptional forest-raised pork and grass-finished beef, and it partners with other exceptional producers of wild-caught fish and pastured poultry. Adrienne strives to be a driving force behind healthy, tasty meat shipped to families nationwide and to select restaurants in Colorado. She knows firsthand how important it is for people to trust where their food comes from and what it takes to raise healthy animals and manage the land.

Corner Post Meats is meat for people who “give a damn”, and the place for those who have concerns about health, care about how the animals are raised, and that land is managed to make ecosystems healthy and vibrant places. Adrienne grew up spending most of her time outdoors-camping or fixing fences on her grandparents’ ranch. She grew up in Littleton, CO, but found that ranch work suited her. She has worked on ranches throughout the West, where she met her business partner, Dan, and cohort in all kinds of adventures. Adrienne and Dan worked together for several years before starting Corner Post Meats with a handful of critters in Wyoming. To better connect with their customers, they left the rural mountains and settled in the Black Forest on a ranch owned by the National Audubon Society.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?

Get started here 👉 with program information and application or call 303-284-8361 to speak with our admissions team.