NTI PodTalk with Kate Kavanaugh, Owner of Western Daughters Butcher Shop and NTI Student
Today, Dianne interviews Kate Kavanaugh, the owner of Western Daughters Butcher Shop and Nutrition Therapist Master student at NTI. Western…
Back to School: Lunchtime
School lunch has a bad reputation. Popular culture has more or less demonized the lunch lady and many believe that…
Ratatouille
For some people, the first time they heard the word “Ratatouille” was thanks to a 2007 animated movie about a…
Listen To Your Heart Seminar
Heart Rate Variability, The Cardiac Brain, and Managing Stress Presented by Kimsey Self Thursday, Sep 30th, 5-7pm (MDT) Traditionally, the…
NTI PodTalk with Instructor, Tami Miller, IAHC
Today, Dianne interviews our classroom Anatomy and Physiology and Weight Management and Sports Nutrition instructor, Tami Miller. Tune in to…
Corn is All Around Us
I’m a Midwestern girl. I grew up in a small town in Illinois, went to college in Iowa where there…
NTI PodTalk with Graduate, Mason Spendow, NFC
Today, Dianne interviews recent Natural Food Chef graduate, Mason Spendow, on his experience in the NFC program, what steps he…
Childhood Nutrition Ages 13-18
Welcome back to the final installment of our 4-part series on Childhood Nutrition. We’ve previously covered childhood nutrition for newborns…
Summer Squash, Spinach, and Leek Frittata
The frittata: a delicious food for breakfast, lunch or dinner. This Summer Squash, Spinach, and Leek Frittata is a fantastic…
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