Featured image for “Are the Weight Loss Drugs Taking the World by Storm Leaving You Deficient?”

Are the Weight Loss Drugs Taking the World by Storm Leaving You Deficient?

You’ve seen the ads, heard the news stories, whispered about celebrities and maybe known someone taking them now. You may…
Featured image for “The Connection Between Soil and Human Health”

The Connection Between Soil and Human Health

What if the secret to better health starts not in your body, but deep in the soil where your food…
Featured image for “Cucumber and Roasted Tomatillo Gazpacho”

Cucumber and Roasted Tomatillo Gazpacho

It seems like we’ve all heard of gazpacho but don’t know much about it or haven’t tried it. I had…
Featured image for “Beyond the Guidelines: Rethinking Prenatal Nutrition”

Beyond the Guidelines: Rethinking Prenatal Nutrition

Have you ever wondered why so much prenatal nutrition advice seems outdated? Or why real, whole foods aren’t at the…
Featured image for “Rice Can Be A Superfood If You Do It Right”

Rice Can Be A Superfood If You Do It Right

When you think of nutritious food, rice may not be the first word that pops into your mind. This is…
Featured image for “Roasted Peach, Pepper, and Pecan Salsa”

Roasted Peach, Pepper, and Pecan Salsa

I love salsa that has a tomato base, and will make some when the tomatoes are in season. But right…
Featured image for “The Mysterious Compound You Need But May Not Have Enough Of”

The Mysterious Compound You Need But May Not Have Enough Of

There is a compound found in nearly every part of your body that is necessary for energy production and you…
Featured image for “What Your Period Says About Your Health”

What Your Period Says About Your Health

Have you ever been told that your menstrual cycle is only important when you’re trying to get pregnant—or trying not…
Featured image for “My Journey into Mycology & Health: From Growing Mushrooms to Creating Dual-Extract Tinctures”

My Journey into Mycology & Health: From Growing Mushrooms to Creating Dual-Extract Tinctures

For the past two years, I’ve been deeply immersed in the world of mycology—growing and studying mushrooms, experimenting with cultivation…