How to Use Your Nutrition Therapist Master Certification in the Culinary World
The nutrition world has blown up the culinary world in recent years. Never before has there been more interest or…
French Onion Soup
I really love how cooking changes with the seasons. We get to experience a wide range of flavors all throughout…
The Very Best Foods to Keep Your Liver Happy
The great poet Maya Angelou once said, “Life loves the liver of it. You must live and life will be…
The ABC Program: Holistic Nutrition Classes for Everyone
In this solo episode of the NTI PodTalk, Dianne Koehler, Director of Nutrition Therapy Institute (NTI), introduces NTI’s new ABC…
A Tale of Two Soups
When the weather even hints at becoming cooler, I start looking for my favorite soup recipes. There are so many…
Where Have the Trans Fats Gone and What Has Replaced Them?
If you’ve missed the news from recent years, partially hydrogenated fats are dead, and with them trans fats. Long live…
Why Study Holistic Nutrition? The Answer Lies in Our Food System
Why Study Holistic Nutrition? Because Food Is at the Root of Wellness and Chronic Disease Holistic nutrition therapists are uniquely…
The Power of Taste: The Link Between Flavor and Nutrition
Did you know that the flavors you crave could be guiding your body toward better nutrition? In this episode of…
All-Day Beef Stew
As I sit here writing this blog, I have candles lit, jazz playing in the background and it’s raining. The…
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Seasonal Salad with Cottage Cheese and Plum Vinaigrette
