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Today, Dianne interviews Chef Tracy Spalding, the Lead Chef Instructor for NTI’s Natural Food Chef Program. Chef Tracy has had a natural understanding and love for cooking since she was a teenager. Her culinary passion, in combination with extensive travels, exposed her to the world’s cuisines. As an adult, she tested recipes for a variety of cookbooks and she has studied with many culinary experts in Spain, Zanzibar, India, and Italy. She graduated from NTI’s Natural Food Chef program in 2014 and was quickly hired to lead cooking demonstrations, classes, and weekend workshops. Along with her role as NFC’s lead chef instructor, Tracy maintains a private business where she caters for groups, cooks for individual clients, and teaches menu planning and kitchen arrangements. She has had a longstanding commitment to cooking for those in need and is actively involved in a number of non-profit and community cooking organizations.
Hear from more chefs:
Organ Meats: The Most Nutrient Dense Food with Chef James Barry
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team.
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