NTI PodTalk with Graduate Kelly Hatke
Meet Kelly Hatke who is a graduate of NTI. Kelly Hatke is a nutritionist and holds a certification as an…
Vitamin B2 – Riboflavin
A Course In Nutrition: Learning Your A, B, C’s Welcome back to Part 3 of our multiple-part series on Vitamins.…
Vitamin B1 – Thiamine: Importance, Deficiency, and Food Sources
A Course In Nutrition: Learning Your A, B, C’s Welcome back to Part 2 of our multiple-part series on Vitamins.…
Vitamin A
A Course In Nutrition: Learning Your A, B, C’s I just finished teaching my Spring classes at Nutrition Therapy Institute…
NTI Has A New Location
NTI has big news! We are moving to a new location. It has been our goal to find a location…
Fruit Kanten
This Fruit Kanten recipe uses agar as a plant-based food thickener to create a jelly-type treat! Agar is used to…
Group Start Online Announcement
Hello All NTI Students, Nutrition Therapy Institute has listened to student feedback and is excited to launch the updated format for…
Cognitive Wellness: The Link Between Gut Health and Immunity
Welcome back to part 3, the final segment in our three-part series on cognitive health. Today we will discuss cognitive…
Cognitive Function And The Hormone Link
Welcome back to part 2 of our 3-blog series on brain health. When my dad was living in an assisted living facility,…
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