Graduate Spotlight: Paris Latka
Paris Latka is a graduate from NTI. She is now in private practice, working as a Master Nutrition Therapist, Eating…
Synthetic Vitamins – Part 1
Did you know that most processed foods have synthetic (artificial) vitamins added to them? The majority of vitamin supplements found…
Student Spotlight: Kathleen Buchanan
Kathleen Buchanan is a Certified Nutrition Therapy Practitioner and is continuing her education with NTI to become an MNT. Kathleen…
The Magic of Chlorophyll
Chlorophyll is the life-blood of our world. Without it, we cease to exist. Chlorophyll is the green pigment found in…
Marijuana: The Good, The Bad, and The Yet Unknown
Whether you smoke it or put it in a brownie, marijuana is a consumable, and as such, deserves the reflection…
Graduate Spotlight: Anne Baker
Anne Baker is an NTI graduate currently practicing in Michigan. She is the author of a gluten-free cookbook called Season it…
Understanding Probiotics and Prebiotics
Our gut microbes have an enormous impact on human health. If you haven’t read Part 1 of this series on…
Student Spotlight: Rachelle Atkinson
Imagine going all the way to India to do your NTI internship! That’s what Rachelle Atkinson did. Rachelle is both…
Turmeric Benefits and Bioavailability
Turmeric root is a relative of ginger. It is a yellow spice frequently used in Indian cooking, with a long…
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