Featured image for “NTI Graduate Spotlight: Kaylee Pickett, NTM”

NTI Graduate Spotlight: Kaylee Pickett, NTM

We’re excited to introduce Kaylee, a graduate of NTI and holistic nutrition professional, specializing in gut health and root-cause health…
Featured image for “Making Holistic Health Accessible To Everyone with Sofia Health”

Making Holistic Health Accessible To Everyone with Sofia Health

Sofia Health is an online platform that connects individuals to wellness providers’ classes, services, and products. They aim to make…
Featured image for “Becoming Board Certified in Holistic Nutrition”

Becoming Board Certified in Holistic Nutrition

Becoming Board Certified in Holistic Nutrition, or BCHN®, demonstrates that you have achieved the highest level of professional recognition and…
Featured image for “Prep & Savor: Meal Prep Workshop”

Prep & Savor: Meal Prep Workshop

Join Nutrition Therapy Institute for the Prep & Savor Meal Prep workshop. Learn how to create colorful, filling, nourishing, and…
Featured image for “Social Media Strategies for the Holistic Nutrition Professional”

Social Media Strategies for the Holistic Nutrition Professional

Join Nutrition Therapy Institute for a workshop teaching you how to master your social media presence. Stand out amongst the…
Featured image for “Transitioning Away From Veganism with Gabija Mazunaite”

Transitioning Away From Veganism with Gabija Mazunaite

In this episode of the NTI PodTalk, we hear from NTI student, Gabija Mazunaite. Gabija shares her personal story of…
Featured image for “Back to Basics: Homemade Hummus”

Back to Basics: Homemade Hummus

I just returned home from an amazing trip to Europe where we took a cruise ship in the Mediterranean and…
Featured image for “A New Look at Superfoods”

A New Look at Superfoods

In a culture in love with thrilling superheroes and larger-than-life possibilities, no wonder the term “super” has also crept into…
Featured image for “Organ Meats: The Most Nutrient Dense Food with Chef James Barry”

Organ Meats: The Most Nutrient Dense Food with Chef James Barry

What do you think about organ meats? If you’ve been with us for a while, you’ve probably heard our director,…