Back to Basics: Homemade Hummus
I just returned home from an amazing trip to Europe where we took a cruise ship in the Mediterranean and…
A New Look at Superfoods
In a culture in love with thrilling superheroes and larger-than-life possibilities, no wonder the term “super” has also crept into…
Organ Meats: The Most Nutrient Dense Food with Chef James Barry
What do you think about organ meats? If you’ve been with us for a while, you’ve probably heard our director,…
Nourishing Women: Strategies for Postpartum Depletion
In this episode of the NTI PodTalk, Dianne Koehler and Dr. Jessie Miller discuss naturopathic medicine’s role in holistic health,…
Enhancing Gut Health: Probiotics for the Microbiome
This is part two of a two-part series on prebiotics and probiotics for gut health. In this article, we’ll take…
Healthy Happy Hour: Adaptogenic Mocktail Mixology Class
Join us for a Healthy Happy Hour: Adaptogenic Mocktail Mixology Class! Say goodbye to the typical sugary concoctions and hello…
Holistic Approaches to Perimenopause & Beyond
Join Nutrition Therapy Institute for an engaging event about the transformative phase of perimenopause and the years beyond. This event…
Master Your Discovery Call
Join Nutrition Therapy Institute to learn how to elevate your nutrition therapy practice by mastering the art of the discovery…
Cultured Dairy Class
Culturing dairy is an age-old method of preserving milk. In this class, you will learn about cultured dairy foods, including…
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