Synthetic Vitamins – Part 1
Did you know that most processed foods have synthetic (artificial) vitamins added to them? The majority of vitamin supplements found…
Student Spotlight: Kathleen Buchanan
Kathleen Buchanan is a Certified Nutrition Therapy Practitioner and is continuing her education with NTI to become an MNT. Kathleen…
The Magic of Chlorophyll
Chlorophyll is the lifeblood of our world. Without it, we cease to exist. What is Chlorophyll? Chlorophyll is the green…
Marijuana: The Good, The Bad, and The Yet Unknown
Whether you smoke it or put it in a brownie, marijuana is a consumable, and as such, deserves the reflection…
Graduate Spotlight: Anne Baker
Anne Baker is an NTI graduate currently practicing in Michigan. She is the author of a gluten-free cookbook called Season it…
Understanding Probiotics and Prebiotics
Our gut microbes have an enormous impact on human health. If you haven’t read Part 1 of this series on…
Student Spotlight: Rachelle Atkinson
Imagine going all the way to India to do your NTI internship! That’s what Rachelle Atkinson did. Rachelle is both…
Turmeric Benefits and Bioavailability
Turmeric root is a relative of ginger. It is a yellow spice frequently used in Indian cooking, with a long…
Heartburn: Why throwing acid on the fire may help
Once again, I find myself helping a friend who struggles with heartburn. At least that’s what we called it back…
