Tangy Probiotic SauerkrautI think the first time I had sauerkraut was on a hot dog or brat when I was around 10…
Cheesy Sausage and Green Chili Egg BakeWhen I think about breakfast, my favorite combination just about every time is eggs, cheese, and green chili. I absolutely…
Roasted Vegetable Soup with Homemade BeansHappy New Year! It is hard to believe another year has passed. Time seems to be moving quickly—for me anyway.…
Meatless Holiday MinceNothing puts me in the mood for the holidays like a beautiful snowy day, a cozy fire, and delicious smells…
Hearty Beef StewThis might be one of my all-time favorite dishes to make during the chilly fall and winter months. Whenever I…
Fig Goat Cheese TartletsI love this time of year when the temperatures begin to dip, and the air cools and takes on the…
Farmers Market Carrot Top PestoA few weekends ago, I was at my local farmers market and wanted to purchase one bunch of carrots. The…
Easy Artichoke Caprese SaladNothing says summer like a fresh salad. Fresh ingredients are in abundance during the summer months, whether they are from…
Crisp Cabbage SlawSummer is finally here. The sun is shining, the air is warm, and farmers’ markets have begun. This is truly…