RatatouilleFor some people, the first time they heard the word “Ratatouille” was thanks to a 2007 animated movie about a…
Summer Squash, Spinach, and Leek FrittataThe frittata: a delicious food for breakfast, lunch or dinner. This Summer Squash, Spinach, and Leek Frittata is a fantastic…
Paleo Lamb Burgers with Dairy Free TzatzikiHere’s a spin on your classic burger recipe – instead of beef, this recipe calls for lamb plus lots of…
Peanut Sesame NoodlesIt’s officially picnic and BBQ season. Hooray! If you are looking for a snazzy side, Peanut Sesame Noodles could be…
Shrimp TacosWe are swinging into spring full-force, and maybe you’ll be celebrating Cinco de Mayo this May 5th. If so, these…
Spicy Roasted Cauliflower with TahiniGood news: roasted cauliflower does not have to be boring! This Spicy Roasted Cauliflower with Tahini develops a deep flavor,…
Hearty Kale & Sausage SoupHere’s a recipe for the perfect winter-to-spring transition soup. It’s hearty, but not too heavy. It’s simple, but also flavorful.…
Black Bean Brownies (vegan + GF)It’s February, which means some of us like to celebrate Valentine’s Day with a healthy dose of chocolate…. As Nutrition…
Kitchari RecipeAt Nutrition Therapy Institute, we teach students a bioindividualized approach to nutrition. Similarly, Ayurveda, the traditional medical system in India,…