Cultured Dairy Class

Culturing dairy is an age-old method of preserving milk.  In this class, you will learn about cultured dairy foods, including the nutritional benefits and process of making them.  You will get hands-on experience making yogurt and take home your ready-to-ferment final product. Note: we will be using cow’s milk for yogurt making in this class.

About Your Host:

Taught by Dianne Koehler, NTI Director. Dianne has been a leader in the field of nutrition education for 15 years. She is committed to helping people realize their optimal wellness potential through recognizing the full and inescapable impact of their food choices. 

NTI provides comprehensive training in holistic nutrition for those wanting to make a difference in the world by sharing what they know about nutrition, wellness, and natural food cooking. Under Dianne’s guidance, NTI students are empowered with science-based curricula, coupled with customizable strategies that are immediately implementable for themselves, their families, and those they interact with, from coworkers to clients. 

Graduates of NTI are known to be highly skilled and knowledgeable, making them well-positioned to meet the increasing demand for holistic nutrition professionals.

Cultured Dairy Class Details:

When:

Two opportunities to attend! The content of the classes is the same— pick a date that works for your schedule!

• Dates:
  • June 15, 2024 – Registration for this class is now closed
    
  • July 20, 2024 – Registration for this class is now closed
• Time: 10 am-12 pm (MT)
  

Class Type:

• In-person only, at Nutrition Therapy Institute

Ticket Price:

• $45

Registration Deadlines:

• Thursday, June 13th for the June 15th class
  
• Thursday, July 18th for the July 20th class

Refund Policy:

If NTI cancels the event, all participants will get a full refund of their purchased ticket price. A $15 processing fee will be assessed for participants who cancel their registration up to 72 hours before the event. After the 72-hour cancellation window, no refunds will be issued.

Into making your own fermented foods? Then don’t miss out on the homemade sauerkraut class!

Not local to Colorado?  No problem!  Other NTI events are offered virtually, please see our events page for current offerings.

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