Latest Nutrition News: August 2015 by Aimee McNew, MNT With constant nutrition and medical research happening, it seems like we’re always finding out that long-accepted things are now “bad” and …
Why Are Greens So Healthy For You?
Why Are Greens Actually So Healthy For You? by Aimee McNew, MNT It’s the time of year where the summer heat and the need for bikini bodies are prompting an …
Making the Most of Vitamin D During the Summer Months
Making The Most of Vitamin D During The Summer Months by Aimee McNew, MNT Now that we are officially into the summer months, are you fully utilizing the benefits of …
NTI’s 16th Master Nutrition Therapy Graduation
NTI is very proud of its latest class of graduating Master Nutrition Therapy students. In celebration, a graduation ceremony for friends, family and fellow classmates was held last Friday at …
Student Spotlight: Jan Scott, MNT
Jan Scott is one of our MNT graduates who has incorporated her nutrition knowledge into her work with horses. Jan maintains a horse massage business, teaches horse wellness clinics, and …
Dr. Richard Olree Minerals for the Genetic Code – Part 2
We’d like to once again thank Dr. Richard Olree for sharing his expertise with us. Dr. Olree has been studying minerals and their effect on our genes for over 30 …
NTI Volunteers at the 9Health Fair
Nutrition Therapy Institute (NTI) participated in the 9Health Fair on June 7th. Since 1980, the 9Health Fair has brought together volunteers from around the state to offer free and low-cost health …
Dr. Richard Olree on Minerals for the Genetic Code -Part 1
Many diseases are a result of a mineral deficiency or a mineral toxicity. It’s very easy to have minerals out of balance. Supplementing with calcium for instance, may cause a …
Graduate Spotlight: Paris Latka
Paris Latka is a graduate from NTI. She is now in private practice, working as a Master Nutrition Therapist, Eating Psychology Coach, Therapeutic Chef and a Yoga Instructor. Below is …
Congratulations to the Spring Graduates of the Natural Foods Chef Program
Congratulations to the newest graduates of the Natural Foods Chef program. These graduates have gone through a rigorous 17-week culinary program in which they’ve not only mastered the use of …