Congratulations to the newest graduates of the Natural Foods Chef program. These graduates have gone through a rigorous 17-week culinary program in which they’ve not only mastered the use of …
Synthetic Vitamins
Did you know that most processed foods have synthetic (artificial) vitamins added to them? The majority of vitamin supplements found in the store are synthetic as well. By 1948, 13 …
Visit NTI at the National Association of Nutrition Professionals’ 2015 Annual Conference & Expo
NTI is excited to be exhibiting at the National Association of Nutrition Professionals’ 2015 Annual Conference & Expo, which is being held April 30th to May 3rd in St. Paul, …
Our Recent OneNTI Event with Dr. Jeffrey Gerber
We at the Nutrition Therapy Institute are fortunate to have a dynamic graduate/student driven networking group called OneNTI. OneNTI was started, and is spearheaded by Moyra Jean Styles, who is …
Internship Spotlight: Marva Jolly
As part of the Master Nutrition Therapy (MNT) coursework at NTI, students are required to do a 50-hour internship. This gives students an opportunity to observe and experience what they’ve …
Student Spotlight: Kathleen Buchanan
Kathleen Buchanan is a Certified Nutrition Therapy Practitioner and is continuing her education with NTI to become an MNT. Kathleen is adding nutrition to her existing wellness business, which includes …
The Magic of Chlorophyll
Chlorophyll is the life-blood of our world. Without it, we cease to exist. Chlorophyll is the green pigment found in all plants, algae and cyanobacteria (blue-green algae). It harnesses the …
Marijuana: The Good, The Bad, and The Yet Unknown
Whether you smoke it or put it in a brownie, marijuana is a consumable, and as such, deserves the reflection of a nutritionist. In keeping stride with the much quoted …
Graduate Spotlight: Anne Baker
Anne Baker is an NTI graduate currently practicing in Michigan. She is the author of a gluten-free cookbook called Season it Well. Anne was also very active in reversing a Dietetics …
Graduate Spotlight: Chef Rachel Hogan
Chef Rachel Hogan graduated from the Natural Foods Chef Program in 2013. Rachel’s culinary specialties include preparing wild game and fish. She was recently featured in Hunt & Fish Magazine. …