Challenges and Opportunities for Nutrition Therapists due to COVID-19Stay-at-home orders during the current pandemic have turned our lives upside-down and impacted every industry, including the health and nutrition…
3 Steps to Surviving Allergy SeasonNobody loves seasonal allergies. Many of us love allergy medications even less. Over-the-counter medications do little more than temporarily alleviate…
COVID-19 and Immune FunctionPandemic. Novel Coronavirus. COVID-19. Holy cow! The news around the entire world is dire and catastrophic, isn’t it? Most of…
Nutrition Therapy for Stress and AnxietyWe are in the midst of trying times. The Coronavirus hit the world by storm, disrupting everything from daily routines…
Using Nutrition Therapy to Address Prediabetes in TeensNearly 1 in 5 American teenagers has prediabetes. Based on a survey of 5786 US teens and young adults, 18%…
The 5 Healthiest Plant-Based BurgersAmericans eat an average of 3 hamburgers per week. But what about the 7.3 million Americans who are vegetarian? Enter…
Personalizing the SIBO Bi-Phasic DietAn Interview with Dr. Nirala Jacobi, ND (Part 2 of 2) This article is part 2 of an interview with…
Cold, Flu, and Yes, CoronavirusBecause of its omnipresence in the news, Coronavirus is on everyone’s mind. The daily messaging about the disease can be…
Welcome Back to Part 2 of Leptin, Ghrelin and Peptide YY, Oh My(Also known as ‘What is YOUR healthy weight? And, how do you successfully maintain it?’) Last month, we discussed the…