How to Properly Store Produce to Prevent Food Waste
It’s Friday night and you’ve returned home after a long workday. Upon entering the kitchen, you open doors to reveal…
NTI’s blog is a cornucopia of health and wellness knowledge written by holistic nutrition professionals who share enlightening information about a wide variety of topics.
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Becoming a Natural Food Chef
On May 13th we celebrated the most recent graduating class of Natural Food Chefs. In the last 15 weeks, these…
The Role of Nutrition in Children’s Mental Health
In honor of Children’s Mental Health Awareness Week (May 1-7, 2022), this week’s blog aims to explore nutrition’s role in…
The Maillard Reaction: Why Food Tastes So Good
Fresh baked bread, roasted potatoes, seared steak, toasted marshmallows, chocolate, a fresh cup of coffee. What do these foods have…
Interesterified Fat from a Holistic Perspective
Good fats, bad fats, trans fats, interesterified fats. Say, what a lot of fats there are! Want to know what…
Cortisol and Insulin: Healthy Hormone Levels Equal Healthy Body Weight
This blog isn’t about the newest trends, or fads, in weight loss. Instead, we’ll be talking about your hormones, especially…
Processed Foods: Using NOVA to Categorize the Good, the Bad, and the Ugly
Perhaps the #1 dietary advice ever given is to avoid processed foods— almost everything that has an ingredient list on…
Stress, Anxiety and a Holistic Nutrition Approach: A focus on Blood Sugar, Digestion and the Brain
January tends to be the most optimistic time of the year. Many are inspired and encouraged by fresh starts and…
Healthy Aging – Part 4 – Optimizing Oral Health with Calcium, Magnesium, Phosphorus and Potassium
Healthy Aging – Part 4 Welcome Back. As we come to the end of our 4-part series on healthy aging,…
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