Gelatin: A Panacea for the Ages
Gelatin is certainly a food your grandmother would recognize. From bone broths to jello molds, gelatin was found in the…
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Vitamin B9 – Folate
A Course In Nutrition: Learning Your A, B, C’s Welcome back to Part 7 of our multiple-part series on Vitamins.…
Cranberries: A Seasonal Fruit to be Thankful For
It’s that time of the year again. The magical season when the air becomes crisp and cool, leaves transform into…
Lower Your Blood Pressure with Natural Remedies
Hypertension (High Blood Pressure) “was a primary or contributing cause of death for more than 494,873 people in the United…
Special Discounts for NTI Students
Wondering about the benefits of being a student at Nutrition Therapy Institute? In addition to receiving a thorough science-based holistic…
Bioflavonoids and the Immune System: How Quercetin Can Prevent a Hypersensitive Allergic Response
Allergic conditions have been on the rise in the past century. Asthma, autoimmunity, dermatitis, hay fever, and more are plaguing…
Vitamin B6 – Pyridoxine
A Course In Nutrition: Learning Your Nutrient A, B, C’s Welcome back to Part 6 of our multiple-part series on…
Garlic: An Exploration of Allicin and Antioxidant Activity
Allicin is one of the active chemicals found in plants of the Allium family. Garlic is by far the most…
The Connection Between Brain Activity & Body Weight
August 2020 Research Review Body composition and body weight are intricately interconnected with the brain. One that can alter communication…
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