Ahhh liver… it seems to be the obsession in the holistic nutrition world. And for good reason! The problem is that liver can be difficult to incorporate in the diet. …
NTI PodTalk with Dr. Tracy McCubbin, MD of Radiance Functional Medicine
In today’s episode, Dianne interviews Dr. Tracy McCubbin of Radiance Functional Medicine in Denver, CO. Dr. Tracy employs 2 NTI graduates and 1 NTI student in her business and she …
How to Properly Store Produce to Prevent Food Waste
It’s Friday night and you’ve returned home after a long workday. Upon entering the kitchen, you open doors to reveal familiar chilly air along with unwelcome odors. Rummaging through piles …
NTI PodTalk with Sandor Katz
In today’s episode of the NTI PodTalk, Dianne interviews Sandor Ellix Katz, a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation …
Becoming a Natural Food Chef
On May 13th we celebrated the most recent graduating class of Natural Food Chefs. In the last 15 weeks, these nine people went through an amazing transformation, all while staying …
4-Ingredient Coconut Yogurt
Coconut yogurt is a fantastic yogurt alternative for those following a vegan, paleo or low FODMAP diet, and for anyone who is lactose intolerant or has dairy sensitivities. But have …
NTI PodTalk – Andrea Nordling of Build a Profitable Practice
Introducing Andrea Nordling, entrepreneur and the mastermind behind Build a Profitable Practice. I show holistic nutritionists and health coaches how to build a profitable, impactful online practice and make consistent income …
The Role of Nutrition in Children’s Mental Health
In honor of Children’s Mental Health Awareness Week (May 1-7, 2022), this week’s blog aims to explore nutrition’s role in children’s mental health. It’s easy to recognize the importance of …
NTI PodTalk with Jennifer Peters, Owner of Just Be Kitchen
In today’s episode of the NTI PodTalk, Dianne interviews Jennifer Peters, the owner of Just BE Kitchen. If you are not already familiar, Just BE Kitchen is a restaurant located …
The Maillard Reaction: Why Food Tastes So Good
Fresh baked bread, roasted potatoes, seared steak, toasted marshmallows, chocolate, a fresh cup of coffee. What do these foods have in common? Their characteristic tastes and aromas are a result …
